FAQ
A: Hospitality Financial and Technology Professionals (HFTP) was established in 1952 as resource for financial and technology professionals in the hospitality industry. HFTP provides outstanding continuing education and networking opportunitis at both the national and local level
A: Financial and technology professionals employed by clubs, hotels, resorts, restaurants, casinos and other hospitality related organizations. Titles of some HFTP members include: Chief Financial Officer, Controller/Comptroller, Assistant Controller, Accounting Manager, Director of Infromation Technology and Systems Manager.
HFTP also supports members from hotel management firms, educational institutions, club management firms and CPA firms and consultants specializing in the hospitality industry.
A: Annual dues are $325 which includes the local chapter dues. Currently lunch meetings/seminars cost $40 per attendee and dinner meetings/seminars cost $50 per attendee.
A: Yes. Please bring your co-worker and peers who will benefit from the meeting. If we have a food and beverage speaker, please bring your General Manager, Executive Chef and F&B Directors. If we have a member relations speaker, by all means, bring the front office staff who could utilize the knowledge learned by that speaker. In general, there are no limitations on the number of people who can attend with you unless otherwise specified due to space limitations.
A: Yes. We look forward to you attending a meeting and seeing first hand what our chapter is about.
A: You can contact the Mid-Jersey Chapter President, Joe Seminerio, CHAE, CHTP, MBA by email at jseminerio@baltusrol.org or by phone (973) 376-1900.